Anaeat Nonstick Perforated French Bread Baking Pan, 15"X 13" , Silver NEW

New, Never used but not in original packaging. CRISP GOLDEN BROWN BREAD: Anaeat Perforated Baguette Pan bakes 4 loaves at a time; The pan ensures superior heat conduction and even baking time and time again. The air circulates freely around dough creating crisp, golden-brown crust. NONSTICK COATING & FOOD GRADE MATERIAL: Food safe nonstick coating provides ease in baking & cleaning, dishwasher safe. Premium design for easy to release. Anaeat Professional french baguette pan is made of food grade heavy duty aluminized steel. A good way to bake warm, fresh French bread baguettes from the comforts of your kitchen. Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper. SUPERIOR HEAT CONDUCTION Perfect for producing crisp baguettes every time. HIGH TEMPERATURE & SMOOTH: The maximum baking temperature is 446 °F, which is safe to bake the baguette in oven. Anaeat baguette pan is designed with rounded, non-sharp corners for ease of use and to protect hands from injury. Please Note: Avoid contact with sharp objects, including lame, to preserve non-stick coating and maintain optimal functionality. Details Material: Alloy Steel Brand: Anaeat Color : 4 Loaves Silver Shape :Rectangular Special Feature :Heat Resistant, Nonstick