Amish Dutch Cookbook Ruth Redcay c1960s MCM Recipes from PA Restaurants Hotels

The "Amish Dutch Cookbook" by Ruth Redcay, published in the 1960s, offers a glimpse into the culinary traditions of the Amish Dutch community in Pennsylvania. With recipes sourced from restaurants and hotels, this vintage cookbook provides a unique insight into the cooking and baking practices of the time. The booklet, stapled and illustrated, is a valuable addition to any cookbook collection, featuring simple and authentic recipes that are perfect for young adults and adults interested in exploring the flavors of the past. Pre-owned. Good used condition. Some splitting on cover and other signs of being 60+ years old. Most pages very good. See photos for condition and wear. Cover coming loose from staples. Great Bundle Item!