America's Best BBQ 100 Recipes from Smokehouses, Pits, Shacks, Rib Joints Davis
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Barely looked at copy of America’s Best BBQ - 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, & Restaurants by Ardie Davis and Chef Paul Kirk.
This does have an inscription on the 1st page (please see photo). Corners have a very slight dog ear. Other than that, book looks unread.
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