American Dietetic Association Skim the Fat Cookbook Practical Food Guide 1995 SC
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American Dietetic Association Skim the Fat Cookbook Practical Food Guide 1995
- Includes lean and luscious recipes, and tips for recipe makeovers
Author: American Dietetic Association, Donna Hoel, Maureen Callahan, Doris Derelian
Book Title: Skim the Fat: A Practical Food Guide
Topic: Nutrition, Healthy Eating, Low-Fat Cooking, Diet, Recipes
Publisher: Chronimed Publishing
Format: Paperback
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This book focuses on reducing fat intake to 30% of calories or less, providing guidelines for balancing food choices, explaining the necessity of fat, and offering specific guidelines on amount and type of fat to eat. Supermarket fat sleuth and choosing low-fat restaurant ethnic and fast foods.
SKU 54023 9.7oz+P
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