America I AM Pass It Down Cookbook, 2011, soul food recipes, southern cooking

America I AM Pass It Down Cookbook; Over 130 Soul-Filled Recipes, 2011 - soul food recipes, southern cooking - written with history and culture in mind - paperback, 309 pages, sepia toned print and photos - Edited by Chef Jeff Henderson, with Ramin Ganeshram CONDITION: Like new. This book looks unused. It would pass as New. No folded corners, no stains, no markings, and the covers barely even have shelf wear.