Alaska Sourdough The Real Stuff By A Real Alaska. Ruth Allman Signed. Paperback

Alaska Sourdough: The Real Stuff By A Real Alaska by Ruth Allman is a signed cookbook reflecting the traditional sourdough cooking techniques of Alaska's Ruth Allman. Published in 1976 by Alaska Northwest Publishing, the 190-page trade paperback offers a glimpse into the history and culture of Alaskan cooking methods. With a focus on sourdough cooking, the book provides English language recipes and insights into the unique culinary practices of the region. Signed by the author, Ruth Allman, this cookbook is a valuable addition to any collection for cooking enthusiasts interested in Alaskan cuisine. Please see the pictures of the table contents of this book. Also, this book was signed by the Author.