A Treasury Of White House Cooking By François Rysavy & Frances Spatz Leighton

This vintage cookbook captures the essence of Presidential dining with over 100 menus and 500 recipes, offering a glimpse into White House culinary history. • Hardcover edition by G.P. Putnam's Sons • Spanning 180 years of White House history • Includes recipes from formal and informal events • Features insights into Presidential dining traditions • Contains 372 informative pages Some wear on the dust jacket edges and minor creases. Dimensions: 9.25 x 6.5 inches, 372 pages. Size: 8.5 in x 6 in Condition: Pre-Owned Good