A Taste of Myrtle Beach Restaurant Recipes by Phyllis C. Myers Cookbook 1999 C14

Explore the delectable world of coastal South Carolina cuisine with "A Taste of Myrtle Beach Restaurant Recipes" by Phyllis C. Myers. Published in 1999, this cookbook offers a flavorful journey through the dishes that have made Myrtle Beach a culinary destination. Authored in English, the recipes within are as diverse as they are mouth-watering, featuring a blend of classic and contemporary dishes that cater to a variety of palates. Whether you're a seasoned chef or a home cook looking to bring the tastes of the beach to your kitchen, this book is a must-have addition to your collection.