A Guide to Canning Freezing Curing Smoking Meat Fish Game By Wilber F. Eastman J

The "Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game" by Wilber F. Eastman Jr. is a comprehensive cookbook focusing on preserving and preparing various meats, fish, and game. Published in 2002 by Storey Publishing, this 192-page trade paperback offers step-by-step instructions and illustrations for canning, freezing, curing, and smoking techniques. With a focus on specific ingredients and cooking methods, this book is a valuable resource for outdoor enthusiasts and home cooks looking to expand their culinary skills in preserving and preparing game meats. New and unused. Manufacture/Retailer Sample for Marketing. We are a Woman and Veteran owned Small business located in the Great Lakes Bay Region of Michigan. Think of us as your personal shopper for new and pre-loved items of your favorite brands. Returns will have a restocking Fee and will be pro-rated according to condition returns are receive.