A Cookbook, Gingerbread And All The Trimmings; Waxahachie Junior Service League

Indulge in the sweet and spicy flavors of the South with "Gingerbread and All the Trimmings" cookbook. This hardcover book, published by the Waxahachie Junior Service League in 1994, is a perfect addition to any adult's cookbook collection. The book features 270 pages of mouth-watering recipes that showcase the best of regional and ethnic American cuisine. With a focus on gingerbread and all its trimmings, this cookbook is sure to delight anyone who loves to cook and experiment with different flavors. The book is a reprint and is written in English. It is a great opportunity to own a piece of culinary history from the United States.