A Book by Cara Mangini The Vegetable Boucher: A Root-To-Leaf Guide To Cooking

The Vegetable Butcher Hardcover Knife Lessons & The Vegetable Butcher: A Root-to-Leaf Guide to Vegetable Butchery by Cara Mangini is an indispensable resource for anyone who loves cooking with vegetables, from beginner to experienced chef! 🔪🥕 This hardcover book focuses on breaking down the unique anatomy of produce. Cara Mangini, a respected "vegetable butcher," shows you how to slice, dice, and chop vegetables more effectively, including tricky items like artichokes, cauliflower, and squash. Key Features & Content: • Step-by-Step Butchering Instructions and techniques (like using a mandoline and cutting ribbons/chiffonade, as shown in the photos). • Over 150 Recipes that highlight vegetables, such as 'Grilled Asparagus, Three Ways,' 'Sweet Potato and Parsnip-Ginger Layer Cake,' and 'Grilled and Smothered Artichokes.' • It serves as a resource full of produce-inspired recipes that deliver over-the-top flavor. • The author is Cara Mangini, owner of the restaurant Little Eater and Little Eater Produce and Provisions. • Published by Workman Publishing. Condition: Excellent, brand new. Hardcover. Original Retail Price: $35.00 US • Category: Books, Home & Kitchen • Type: Cookbook, Instructional, Reference • Keywords: Vegetable Butcher, Cara Mangini, Knife Skills, Vegetarian, Vegan, Produce, Root to Leaf, Healthy Cooking, Foodie,