National Geographic Magazine March 2016 Too Good to Waste Food Waste

This National Geographic issue from March 2016 explores Too Good to Waste, looking at how ugly, misshapen produce can help feed the planet and reduce global food waste, along with reporting on Arctic workers, the Seychelles, Iraqi Kurds, and tsunami memories. Condition is Very Good with no obvious damage to the cover and no tears, stains, or writing noted; the magazine has been read but remains well kept. Standard magazine size, approximately 8" x 10.75" as shown in the photos.