Farm to Table: Art, Food, and - Hardcover, by Eschelbacher Andrew; DeWitt - New

27"Farm to Table: Art, Food, and Identity in the Age of Impressionism" is a visually stunning and thought-provoking book that explores the relationship between art, food, and identity in the late 19th century to 1945. Published by Yale University Press, this hardcover textbook delves into the history of European modernism through the lens of art and cooking. The book is illustrated and written by Lloyd Dewitt, making it a valuable addition to anyone interested in art, cooking, and modern history. With 224 pages and measuring 11.4 inches in length, 9.8 inches in width, and 0.9 inches in height, this book is a substantial and informative read for enthusiasts and scholars alike.