Vintage 1979 edition of Favorite Island Cookery Book III, published by the Honpa Hongwanji Buddhist Temple in Honolulu, Hawaii. This spiral-bound community cookbook features a rich collection of authentic Hawaiian and multi-ethnic recipes, including Taro Root Soup, Tripe Stew, Samoan Pancakes, and Hawaiian Princess Pie. The pages are color-coded by section, offering a charming look at local island cuisine from the late 70s. A wonderful addition for collectors of regional community cookbooks or those looking to recreate traditional Honolulu flavors. Measurements: • Height: 9" • Width: 6.5"