Hawaii Recipes Tried & True Cookbook 2008 Maui Alpha Delta Kappa Local Food Recipes Tried & True cookbook from the kitchens of Hawaii Alpha Delta Kappa Fidelis Gamma Sisters & Friends, published in Maui, Hawaii, 2008. This spiral-bound community cookbook features a vast collection of local Hawaiian favorites, including appetizers like Poke and Sashimi, main dishes such as Kalua Pig and Shoyu Chicken, and a dedicated section for Rotisserie Chicken (Costco style). It provides an authentic look at regional home cooking with sections for soups, salads, breads, noodles, rice, vegetables, and a large dessert chapter. The lime green cover protects a wealth of tried and true family recipes from the Maui community. Keywords: Hawaiian Cuisine, Community Cookbook, Maui Hawaii, Local Recipes, Alpha Delta Kappa, Regional Cooking, Island Flavors, Spiral Bound, 2000s Vintage, Luau Food, Home Cooking, Collectible Cookbook, Asian Fusion, Polynesian Recipes, Tropical Cooking Please see the photos for additional details and measurements. Please compare the measurements to something you already own. Comes from a smoke free and pet free home.