JOY OF COOKING Cookbook 1972 Edition Hardcover Vintage‎

Very well loved, has some writing and additions to recipes. The JOY OF COOKING Cookbook 1972 Edition Hardcover Vintage is a classic cookbook authored by Rombauer Becker, Irma S. Rombauer. Published by The Bobbs-Merrill Co. in 1972, this 849-page cookbook is a nonfiction guide to cooking, perfect for adult audiences interested in vintage culinary techniques. The hardcover format and English language make it a durable and timeless reference for cooking enthusiasts in the 1960s era. With features such as being inscribed and originating from the United States, this cookbook is a treasure for those looking to explore the joy of cooking with a vintage touch.