1972 The Illustrated Encyclopedia of American Cooking Cookbook Hardcover
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The 1972 "The Illustrated Encyclopedia of American Cooking" cookbook is a hardcover book with illustrations, focusing on the topic of cooking in the United States. Written in English, this cookbook features recipes and guidance from various authors, making it a comprehensive resource for culinary enthusiasts interested in American cuisine. With a particular emphasis on visual aids, this cookbook provides valuable information and inspiration for those looking to explore and recreate classic American dishes.
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