Taste Alabama Tradition‎ Cookbook American Cancer Society Recipes 1984

Taste Alabama Tradition cookbook a collection of recipes compiled by the American Cancer Society Alabama Division. This spiral-bound volume features a foreword by Mary Herman Bryant and includes a comprehensive table of contents covering appetizers beverages breads cheese grains pasta desserts fish poultry meats wild game beef pork wild game salads and sauces soups and sandwiches vegetables and side dishes and men like to cook sections. Ideal for those who appreciate Southern cuisine or are looking for unique culinary inspiration for family gatherings or special occasions. Book Title: Taste Alabama Tradition Language: English Topic: American Cuisine, Desserts Publisher: Wimmer Brothers Books Format: Trade Paperback Genre: Cookbooks Publication Year: 1986 Original Language: English Features: Spiral Bound, Illustrated, Index Type: Activity Book Edition: Special Edition Keywords: cookbook, recipes, Southern, Alabama, cuisine, vintage, charity, fundraiser, spiral bound, home cooking, family recipes, traditional, gastronomy