The Dean & DeLuca Cookbook offers a comprehensive guide to fine ingredients and classic recipes, reflecting the legendary New York gourmet market's philosophy. Compiled by David Rosengarten with founders Joel Dean and Giorgio DeLuca. This particular copy is a collectible treasure, featuring the signatures of both Joel Dean and Giorgio DeLuca on the front endpaper, dated December 1999. Author: David Rosengarten Co-Authors: Joel Dean, Giorgio DeLuca Publisher: Random House Publication Year: 1996 Format: Hardcover with Dust Jacket ISBN-10: 0679434631 ISBN-13: 9780679434634 Language: English Topic: Cooking, Gourmet Food Special Features: Signed by Founders Genre: Cookbooks Number of Pages: 564 Keywords: Gourmet, Culinary, New York City, Epicurean, Signed Copy, First Edition, Kitchen Reference, Fine Dining, Foodie Gift, Rare Books, Collectible, Modernist Cuisine, Chef Skills