The Flavor of New England Soups, Chowders, and Stews cookbook from Yankee Books features over 220 individually tested recipes. This spiral-bound vintage volume includes classic regional favorites like Clam Chowder and Irish Lamb Stew, along with unique offerings such as Blackberry Soup and Pumpkin-Oyster Soup. It provides detailed instructions on making savory stocks from scratch, tips for cooking with fresh herbs, and advice on helpful kitchen equipment. The interior contains personal inscriptions and dates from a previous owner, adding a touch of history to this culinary collection. Please look carefully at the photos to determine if the physical condition is acceptable to you before purchasing. I will not repond to any offers given in direct messages. I will only accept payment through the official channel of the website. I will only ship to the buyer's address that is on file.