This rare vintage hardcover book titled "Greek Cooking in an American Kitchen" published in 1982 by the Saint Demetrios Greek Orthodox Church offers a unique glimpse into Greek cuisine with an American twist. Authored by the St. Demetrios Church Cookbook Committee Staff and illustrated by Georgia J. Leckie, this second edition book contains recipes, stories, and insights into Greek cooking, perfect for those interested in regional and ethnic culinary traditions. With a weight of 1 lb, this book is a treasure for collectors and cooking enthusiasts alike.