"Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition" is a comprehensive cookbook authored by Louisette Bertholle, Simone Beck, and Julia Child. Published by Knopf Doubleday Publishing Group in 2001, this hardcover book features 752 pages filled with French culinary techniques and recipes. With a focus on individual chefs and restaurants, this edition celebrates its 50th anniversary with updated content and illustrations. It is a valuable resource for enthusiasts looking to explore regional and ethnic French cuisine. Book like new. Dust jacket has tiny stain on front.