Seattle Cooks Cookbook - 80 Signature Dishes from 40 Seattle's Best Restaurants

Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city’s best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia’ Lounge’s iconic Dungeness crab cakes? Check. Tavolàta’s hamachi crudo? Check. Revel’s kalua pork belly? Check. We’ve even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile’s thirst-quenching smoky martini. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind―regardless of skill level. It’s never been easier to get your hands on great food. Author Julien Perry has been chronicling Seattle's food culture for more than 20 years. She’s worn many hats along the way—editor of Eater Seattle, food and dining editor at Seattle Magazine, restaurant reporter for KOMO Newsradio, and the inaugural Seattle editor of ChefsFeed. Currently, she co-hosts Sound Bites on KNKX radio, where she continues to spotlight the voices shaping our region’s culinary identity. This is her third cookbook with Figure 1 Publishing, following Seattle Cooks and Washington Wine + Food: The Cookbook. Like new, hardcover. Published Sept. 2018. 224 pages.