Cooking Essential - First American Edition 1997 - Hardcover
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Authors: Mary Berry and Marlena Spieler
Features step-by-step techniques, kitchen tool guides, and master recipes.
Publication: Published in 1997 by the Cooking Club of America and DK
The book contains 168 pages
This book has great recipes and a wealth of information about techniques and methods for cooking, preparation, storage, etc. A very useful book with great photography. See back cover for damage at the base of the book.
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