Sourdough Starter (4 Months Old) – $10 Each or 2 for $15 🥖
$10
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Skip weeks of waiting! My 4-month sourdough starter is well established, food handler certified, and ready today.
Thick, active starter that triples overnight, perfect for bread, bagels, pizza dough, and more.
💰 PRICING
• 16 oz: $10
• 2 for $15 (save $5)
• 3 for $22 (best deal)
• Each additional: $7
Please submit bids that reflect my listed pricing, these rates are firm and already significantly lower than farmers market pricing or sellers charging $10 for just 100g.
For reference, 16 oz (about 2 cups of active starter) begins at $10.
Made with unbleached bread flour.
✨ DETAILS
• Former top-rated baker in Downey CA, with happy customers
• Ready to use active starter (not discard)
• Beginner-friendly with care tips included
• Starter triples in size per feeding
For shipping, it will be double sealed in a Ziploc bag, placed in a thermal insulated bag, wrapped securely in bubble wrap, and then packed in a box for safe shipment.
All photos shown are my photos
Everything is pre-washed and sanitized before shipping.
Packaged with the utmost care.
I sell on multiple sites so don't just like them, buy them.
Originates from a home free of smoke and pets. Recently cleaned.
Offering prices lower than competitors who are selling. Priced for a quick sale. Submit bids if the listed prices are unsatisfactory.
Save more money when you bundle items together 🤑🤝
Orders placed by 4 pm will be shipped on the same day; those placed after 4 pm will be sent out on the next business day.





craven1
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6 Comments

deeana_x
Shipping & Care Guide
All photos shown are my own. I take extreme care to ensure your starter arrives healthy and active. My specialized "Thermal Vault" packing process includes:
• Triple-Leak Protection: The starter is double-bagged (including a heavy-duty freezer bag) and securely taped.
Apr 29Reply

deeana_x
Temperature Control: The starter is bubble-wrapped and placed inside a thermal poly mailer with an ice pack.
Ultimate Insulation: This is then nestled inside a thermal-lined box with brown packing paper and extra bubble wrap to lock in the cold.
Apr 29Reply

deeana_x
• Clear Labeling: All boxes are marked "Perishable - Keep Cool" on all sides.
Apr 29Reply

deeana_x
Ordering Tip: Please place your order on Sunday or Monday to ensure your starter arrives before the weekend and doesn't sit in a shipping warehouse.
Apr 29Reply

deeana_x
Upon Arrival:
1. Don't Panic: If the starter looks flat, don't worry! The cold temperatures during transit make the yeast go dormant (sleepy).
Apr 29Reply

deeana_x
2. The "Wake-Up" Feed: Allow the starter to reach room temperature, then feed it immediately. It may take up to 24 hours to fully "wake up" and start bubbling again, but thanks to this heavy-duty protection, the yeast remains perfectly healthy!
Apr 29Reply
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