The Professional Pastry Chef Fundamentals by Bo Friberg Hardcover

"The Professional Pastry Chef Fundamentals" by Bo Friberg is a vintage cookbook textbook published in 2002 by Wiley & Sons, Incorporated, John. It is a nonfiction book aimed at professional pastry chefs, focusing on baking techniques and topics related to pastry-making. Written in English, this hardcover book serves as a valuable resource for those interested in the culinary arts, particularly in the field of pastry baking. With a clear narrative and practical tips, this cookbook is a timeless piece for any baking enthusiast.