Wine and War: The French, the Nazis, and the Battle‎ for France's

"Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure" is a captivating book by Petie and Donald Kladstrup published in 2001 by Broadway Books. This hardcover book delves into the history of wine in France during World War II, exploring the impact of the war on the wine industry and how it affected the French people. The book also features illustrations and weighs 20.4 ounces, making it a substantial and informative read for those interested in both cooking and history. With 304 pages, this book offers a detailed account of the struggles and triumphs surrounding wine production in France during this tumultuous period.