Vintage 1959 Ohio State Grange Cook Book 18th Edition Spiral Bound Recipes Ohio

Vintage 1959 Ohio State Grange Cook Book, Eighteenth Edition, compiled by the Home Economics Committee. This classic spiral-bound community cookbook features a vast collection of mid-century recipes contributed by Grange members across Ohio. Sections include traditional favorites like breads, cakes, canning, preserves, and unique period-specific categories such as soybeans and refreshments for Granges. A wonderful piece of culinary history and Americana, it offers a glimpse into the kitchens of the late 1950s with practical household hints and table courtesies. Title: Ohio State Grange Cook Book Edition: Eighteenth Edition Publication Date: June 1959 Publisher: Ohio State Grange Format: Spiral Bound / Plastic Comb Subject: Regional Cooking, Community Recipes Origin: Columbus, Ohio Language: English Pages: 220+ (indexed) Thank you! I appreciate your business.