Williams Sonoma Nordic Ware Nonstick Cast Aluminum Ice Cream Cone Cake Pan

Here's the scoop on summer's best dessert - our exclusive pan helps you create an expertly detailed cake shaped like an ice cream cone. It's crafted of cast aluminum that heats quickly for even baking and consistent results, with a premium nonstick finish that ensures fast release and easy cleanup. • Creates ice cream cone-shaped cake with recessed base. • Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and golden crust. • Exclusive gold-tone nonstick finish ensures fast release and easy cleanup. • 10 1/2" diam., 3" high • Made in the USA using domestic and imported materials Additional Information • BPA-free, lead-free and cadmium-free. • Before each use, hand-wash pan with hot, soapy water • Oven safe to 400°F. • Use wood, silicone, plastic or other nonmetal utensils to avoid scratching nonstick surface. • For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and superior pattern definition. • When pouring in batter, begin with small amount, making sure liquid fills in all pan details. Pour in remaining batter. • To prevent overflow, do not fill more than 3/4 full. • After baking, cool on wire rack for 10 minutes. Care • Hand-wash. • Avoid using abrasive cleaners such as metal scouring pads, as they can damage surface. • To remove baked-on food particles, scrub with soft sponge or kitchen brush.