The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

paperback, 368 pages ISBN-13 ‏ : ‎ 978-0761154075 new, purchased but never used. Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its award-winning treats for over thirty years, and why the Rosie’s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award.