The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes by Susan Curtis offers a collection of delicious and authentic Southwestern recipes that showcase the rich culinary traditions of the region. Published in 1995 by Gibbs Smith, this hardcover book features 176 pages filled with English language recipes, beautiful illustrations, and insights into the flavors and ingredients of the United States Southwest. With a travel and cooking focus, this cookbook serves as a guide for those looking to explore the culinary delights of the region through delicious and traditional dishes. Book very good. Has an inscription. Dust jacket light shelf wear