The chefs of The Culinary Institute America have compiled a collection of sumptuous one dish meals showcasing a variety of cooking styles and flavors certain to excite one and all. One Dish Meals: Flavorful Single-Dish Meals from the World's Premier Culinary College is a 2006 cookbook featuring approximately 150 recipes with step-by-step instructions and illustrations. The book offers a variety of single-dish meals for different occasions, including dishes like beef stew, osso buco, and Moroccan swordfish tagine.