New copy of Elaine Boddy's instructional book on how to bake Artisan Bread with whole wheat, Einkorn, Spelt, Rye, and other ancient grains. Total of 192 pages of instruction - how to get started; information about the various grains; ingredients; necessary equipment; and recipes. Boddy, who is founder of foodbod Sourdough, is a self-taught home baker. Her book offers straightforward, simple steps, hints, and tips for making sourdough bread. Paperback. Published in 2020 by Page Street Publishing Company, Salem, MA. Book measures 7 5/8 inches wide by 9 inches tall.