Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: Cookbook by Adeena Sussman

⭐️👁️‍🗨️ Price for ONE book unless Bundled👁️‍🗨️⭐️ : This listing is for Sababa: Fresh, Sunny Flavors From My Israeli Kitchen “ Overview "We should all be cooking like Adeena Sussman."--The Wall Street Journal "Sababa is a breath of fresh, sunny air."--The New York Times In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which I cook and dreams up meals in my Tel Aviv kitchen. ⭐️⭐️ 125 Recipes ⭐️⭐️ Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, I show readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, my recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.