The "Le Creuset Cookbook 1925" is a hardcover book containing a collection of recipes from the French table by Le Creuset. Published by Rizzoli in 1925, this nonfiction book is illustrated and aimed at young adults and adults interested in cookbooks and collectibles. Written in English, it features 231 . This book offers a glimpse into the culinary traditions of France as interpreted by Le Creuset. Cookbook has no stains, writing or underlining. Was barely used.