A delicious selection of Asian dishes on 40 cards from spring rolls to sushi and from miso soup to stir fries. Each recipe has a photo of the dish on the front with a recipe on the back. Topics covered include: wok lore, serving sushi rolls, steaming is the new stir fry, and dim sum. *This is a very hard to find cooking resource as it appears to be out of print. CONDITION Looks new OTHER 40 cards come with protective plastic box with a snap closure. Published in 2004 by Ryland, Peters, & Small OUR CUSTOMER SERVICE Items stored in smoke-free, perfume-free environment, carefully inspected before shipping, then wrapped & quickly shipped. Extra attention placed on packaging to protect items, being environmentally conscious in choice of packaging materials, and communicating with customers throughout shipping process. WHAT YOUR PURCHASE SUPPORTS A percentage of proceeds supports selected animal rescue agencies.