400 Sauces - Paperback By Christine France and Maggie Mayhew Cathe

"400 Sauces" is a comprehensive cookbook focusing on a wide variety of sauces from around the world. Written by Christine France and Maggie Mayhew Cathe, the book features recipes for delicious and flavorful sauces to elevate any dish. With a paperback format and English language, this book is perfect for anyone looking to expand their culinary knowledge and try new and exciting sauces in their cooking. Whether you're a beginner or a seasoned chef, this book offers a wealth of inspiration and ideas for adding depth and taste to your dishes.