30-Minute Meals 2 by Rachael Ray (2003, Trade Paperback)

Discover the best recipes from renowned chef Rachael Ray in her book "30-Minute Meals 2". This paperback edition, published by Lake Isle Press in 2003, presents 192 pages of mouth-watering dishes that will delight your taste buds. The book is written in English and has a height of 0.7in, a width of 7in, and a length of 10in. Explore a variety of cooking methods, including quick and easy recipes, low-budget meals, and dishes inspired by individual chefs and restaurants. With its 21.3 Oz weight, this book is perfect to take with you wherever you go. Get ready to be inspired and start cooking delicious meals in no time!