3 Book Set – New York Times Cookbooks, Craig Claiborne, Hardcover

Set of three classic New York Times cookbooks by Craig Claiborne, all hardcover. Includes: New York Times International Cookbook (1971, hardcover with original cover): Nearly 1,000 recipes from 45 countries—soups, entrees, desserts, and more. New York Times International Cookbook (1971, hardcover): Nearly 1,000 international recipes—soups, main dishes, desserts, and more. The New York Times Cookbook Revised Edition (hardcover): Classic cookbook with nearly 1,500 recipes—meats, poultry, seafood, breads, pastas, sauces, desserts. Indexed for easy reference. Author/Editor: Craig Claiborne Format: Hardcover (all books) Publication Year: 1971 (International Cookbooks) Recipes: 1,000–1,500 per book