2 Cookbooks - 1- Food Facts and Chef's Secrets 2- New Whole Foods Encyclopedia

Food Facts and Chef's Secrets - by Dr. Myles H. Bader Used, soft cover- in very good condition Published 1995 282 pages Packed with thousands of food facts, beverage facts, vitamin and mineral facts, and much more. Hundreds of Chef's secrets are revealed. The New Whole Foods Encyclopedia - by Robecca Wood Used, soft cover - in very good condition Published 1999 476 pages Informative and comprehensive review of whole foods. This book provides guidance on dietary choices, with a wide range of food items covered.