1996 THE BEST OF GOURMET FEATURING THE FLAVORS OF ENGLAND, IRELAND & SC…

Beautiful hardcover cookbook from Gourmet and Conde Nast. First edition 1996. Thirty menus with over 90 pages of full-color photographs. More than 300 pages of menus and recipes from the pages of Gourmet Magazine plus Cuisines of the World featuring the British Isles and a Gourmet Addendum of quick and easy soups and sandwiches. Fast shipping and careful packaging. No bundling, please, as this is a quite heavy book.