1988 Cooking with Fresh Sausage Homemade Recipes Meat Lamb Beef Pork Cookbook

Cooking with Fresh Sausage (Bulletin A-107) By Charles Revais It's not easy being perfect when you're vintage... please read Condition section below A few paragraphs on making your own sausage but mainly recipes for after the sausage is made From Lamb Sausage Curry to Calzone Published 1988 Storey/Garden Way Publishing 32 pages ~ Approximate MEASUREMENTS: 8.5” x 5.5” ~ CONDITION: Very nice pre-owned Feels unused but it has some light storage wear Light aging inside covers Please view all photos