1977 Cutting Up in the Kitchen Butcher’s Guide Cookbook Meat Market Carving

By Merle Ellis It’s hard being perfect when you’re vintage… please read Condition section below Illustrated Mostly a book on carving, cuts, etc. Recipes like Beef Roulade, Chicken Stock and Beef Rolls in Beer Softcover 1977 edition Published by Chronicle Books 216 pages Good preowned condition Some wear to covers, corner crease on front Some discoloration along inside edge of covers Please view all photos No returns