1972 The New York Times Heritage Cookbook by Jean Hewitt

A culinary treasure for any vintage cookbook lover! This 1972 edition of The New York Times Heritage Cookbook by Jean Hewitt brings together more than 2,100 authentic recipes from across six regions of the United States: Northeast, South, Midwest, Mountain/Northern Plains, Southwest, and Northwest. This hefty hardcover with dust jacket (over 800 pages) is packed with traditional dishes that highlight the flavors and history of American cooking. The book is in good vintage condition—pages are toned with age, and the dust jacket has light wear, with the original price tag still on the back. A wonderful addition to any cookbook collection, or the perfect gift for someone who loves exploring regional cuisine. Whether you’re looking to recreate a Southern classic, dive into New England flavors, or try recipes from the Southwest, this cookbook is a true kitchen companion and piece of culinary history.