1956 The ABC of Gourmet Cookery Peter Pauper Press Hardcover Vintage

Legendary old-school cookbook! Delve into the art of gourmet cooking and serve your guests a beautiful Bouillabaisse, quaint Quiche Lorraine, or vivacious Vichyssoise with this 1954 compilation of gourmet recipes. “Here we have gourmet recipes that are easy to make, require only those ingredients readily found on most home pantry shelves, and which are reputation-making for the cooks that use them,” says the editor. With refined recipes from A to Z and amusing rhymes and drawings, this vintage cookbook is a tried-and-true introduction to the ins and outs of simple gourmet cooking, from an astounding Arroz Con Pollo to zesty Zabaglione. Hardcover with dust jacket - has signs of wear - please see photos. 61 pages