1935 Rice Cookbook

1935 Rice Cookbook. Rice, 200 Delightful ways to serve it. Published by the Southern Rice Industry based out of New Orleans, LA. The publication date is 1935, with no indication of editions or reprints. The paper is thick, the photography, a mix of color and black and white. Produced during the Depression, this must have been an expensive and well-organized cookbook to make. Photos are detailed with period-appropriate china, pottery and glassware. 95 pages total, with some speckling on the cover and on some pages, a few folded corners and foxing. App 8" x 5" Clearly an industry-produced cookbook to promote their products, the notes, credits and dedications promote the nutrition benefits of rice and which brand products to use.