1932 1st Ed French Cookbook Je Sais Cuisiner Cordon Bleu delage Ginette Mathiot

Nice original Bible of French cooking. This one was used daily and is still in good shape spine has been taped but pages are not loose. Comes with alot of charming extras from the original time from days of labor standing over A stove. Newspaper clippings, handwritten French recipes and even a press geranium leaf. A 1932 1st edition French cookbook titled "Je Sais Cuisiner Cordon Bleu" by Ginette Mathiot. Published by Albin Michel in Paris, this original deluxe edition is in French and focuses on basic, general cooking. It features illustrations and comes with a dust jacket, making it a valuable collectible for those interested in European cuisine and culinary arts.