Yatra: A Culinary Journey Across India -- Rohit Ghai

<b><b>YATRA (noun): Journey, a trip<br></b> <br> </b> Take the ultimate culinary adventure across India <p/>Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You'll find classic favourites alongside authentic regional discoveries: <p/> <ul><li>From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.</li><li>From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.</li><li>From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.</li><li>From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.</li></ul><br>This a trip across India you don't want to miss.<br><br><b>Author:</b> Rohit Ghai<br><b>Publisher:</b> Nourish<br><b>Published:</b> 04/08/2025<br><b>Pages:</b> 240<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 1.25lbs<br><b>ISBN:</b> 9781848994355<br><p><b>About the Author</b><br><b>Rohit Ghai's </b>love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Hotel management at the Institute of Culinary Management in Gwalior, which is affiliated with Pusa University in New Delhi. He then trained at tw