World Cuisine: Japanese (PC-CD, 1996) Win/OS2/Mac - New Sealed Jewel Case

World Cuisine: Japanese CD-ROM for Windows 3.1/NT/95, OS/2 & Macintosh Copyright Year: 1996 Publisher: Oasis Blue Production By Roy Toyama Introducing a new multimedia cooking guide! World Cuisine: Japanese gives you easy-to-follow tips and techniques you won?t find in any cookbook in a way that makes learning a joy. Delicious recipes are demonstrated in interactive audio and video, allowing you to see every detail of the preparation process. Even a novice to the kitchen can quickly learn the secrets of great Japanese cooking. World Cuisine: Japanese features not only recipes in text and audio, but also includes a visual glossary of Japanese ingredients and tips that reveal the special touches that make all the difference. Plus, every dish on World Cuisine: Japanese has been specially chosen by expert Roy Toyama. Enjoy learning how to prepare great Japanese food with your very own on-screen cooking instructor. System Requirements: IBM PC Windows 3.1/NT/95 or OS/2, 386, 4MB RAM, SVGA graphics (256 colors with 640x480), CD-ROM drive, Sound Blaster compatible sound card, mouse. MAC: System 7.0 or greater, 4MB RAM, Color monitor (256 colors with 640x480 resolution), CD-ROM drive. Recommended: 8MB RAM, 16-bit color with 32,000 colors, double-speed CD-ROM dive and external speakers. NEW in sealed Jewel Case as pictured! ONLY ONE LEFT!