Williams-Sonoma The Weeknight Cook

Fresh and Simple recipes for good food everyday! This beautiful book is filled with 432 PAGES of tips and simple, satisfying dishes ready to eat in less than 30 minutes of hands-on cooking, giving you time to enjoy a home-cooked supper with your loved ones!! A well organized index and it even has tips on how to store your dish. My families favorites are three-cheese macaroni and brown sugar blondies! Hardcover, thick pages in a 5 ring binder. A great book for counter display! EUC.